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Learn the Major Breakthroughs in Food Industry.

Usually, different people will eat different times within a single day. Also, people will include various type of food in their diets. However, it food science and technology that has made that possible. You would be wrong to say science should not be dedicated to food. In the US, however, the largest manufacturing industry is the food industry. It is, however, the dedication and relentless work of food scientists that has enhanced food experience.

The following are some major advancement in food technology.

1. The invention of baby carrots.

For many people, they just walk into a store and take packed baby carrots. Also, your kids might not have taken another type of carrots. Usually, carrots grow differently and are usually long, ugly roots covered in a dirty skin. Basically, carrots were invented in 1980s. Therefore, grocery stores had to do with the misshapen, ugly carrots. For this reasons, customers would only choose those that looked pretty. As a result, farmers and grocery stores had to throw away so many carrots. However, Mike Yurosek later invented these baby carrots. Because of this inventions, carrots are more desirable.

2. A machine that gets rid of salt contained in salt water.

Normally, people are aware that salt water is not healthy for drinking. This water is also dangerous because it would lead to dehydration. As a matter of fact, 97% of water is actually salt water, while 2% has frozen up in glaciers. Researchers are, however, working on a machine that uses solar power and removes salt from the water. The MIT researchers have come up with an eco-friendly machine that is also cost-effective. The machine is able to make water completely healthy and drinkable.

3. Invention of an anti-shake spoon.

Basically, spoons with the ability to counteract shaky hands are now available. The technology utilizes 360-degree stabilization thereby minimizing shaking by 85%. Often, individuals suffering from Parkinson’s disease or hand tremors experience difficulty while eating. When designing these spoon, these people were also considered. Usually, the manufacturers use medical grade silicone as well as other safe materials in the production of this anti-shake spoon. This spoon will also automatically shut off if not being used.

4. Invention of green rice.

Well, the rice is not green in color. This rice is usually genetically modified. As a result, it offers more stability in areas where floods wipe out crop supplies. Basically, it is the genetical modification of seeds that make them withstand flooding. This technology could be as a huge as the green revolution that happened in the 1960s. Actually, crop doubled during green revolution. The green rice technology could help solve the hunger problem in the world.