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It’s usually right about the end of September that the reality of fall truly sets in. No longer are the mornings filled with giddy kids, new notebooks, and packed lunches in hand, and no longer are you thinking about which fun, weeknight dinner you’ll whip up on Wednesday as you drift off to sleep. The truth of the matter is, the transition to cooler weather brings about lots of changes. Whether you have kiddos or not, saying goodbye to the spontaneity of summer fun, bounty of delicious produce, and the longer days can be tough.
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That’s why as the weather turns, we usually fall back on our kitchen hacks — you know, the essentials that make cooking as easy as it is