When considering the ideal storage temperatures for wine, many factors are involved. The solution is more complex; for example, the type of wine, its age, and its composition affect the final decision. There are solutions to make the process of storing wine simple; cue wine fridges, specially designed to take the guesswork out of preserving your curated wine collection. A wine fridge is an investment and a necessary tool for both budding connoisseurs and experts.
What temperature should you store wine in?
To address the ideal temperature for storing wine, examine the various categories of wine and the perfect conditions for not only their preservation but also for
enhancing their unique attributes. Keeping wine is also different from serving and drinking wine; alternatively, you may want to drink your wine at a different temperature from which it was stored.
Optimum red wine storage temperature
There is a seemingly ongoing debate about the ideal temperature for storing and serving red wine, albeit one that may come down to the taste of the individual enjoying it. After all, you gain the most pleasure from drinking the best wine at the right temperature. For argument’s sake, however, 12°C can be considered the optimum temperature for long-term storage if you are serious about maintaining the balance of flavour and aroma whilst also preventing the wine from ageing. A storage temperature between the ranges of 8°C to 18°C is suitable for short-term storing of red wine, considering that a light to medium blend will fare better on the lower end of the range, and a full-bodied red is best held at the higher end.
Ideal white wine storage temperature
Any wine drinker who has enjoyed a crisp glass of white wine in the summer will attest to the joy of storing and savouring white wine at cooler temperatures; to be exact, a temperature range from 7°C to 12°C. Chilling white wine enhances the flavour and aroma and balances the acidity. At the opposite end of the spectrum, however, over-chilling white wine may also mute the delicate flavours. Sweet whites are best stored around 7°C to 10°C, while dry whites are ideally stored around 10°C to 12°C to enhance the flavour profile. An open bottle of white wine should be recorked and returned to the fridge promptly to prevent oxidation and to reduce exposure to heat and light.
What is the proper way to store wine?
Traditionally the rule of thumb is to store and serve a red wine at room temperature, while white wine is widely considered best when chilled. It may come as a surprise to learn that when cooled, the flavour and profile of certain red wines can be enhanced. The average room temperature ranges between 20°C to 22°C